iCook (826-A)
.5 Credit
Grades 9-12
This course teaches students how to cook for themselves and others, while emphasizing culinary skills and nutrition. The focus in this course is to gain an appreciation and understanding of cooking and nutrition. Students learn about food and nutrition basics as they prepare a variety of dishes. Culinary skills covered include, baked products, simple meals, sides dishes, snacks, and desserts.
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8/29/24 10:27 AM